silver tequila – I mean, you can’t have a margarita without tequila, can we?.limes – a margarita made using fresh limes is the only kind of margarita worth drinking, IMHO!.Of course, the list of ingredients along with the measurements are listed below in the recipe card. In just 10 minutes you have a pitcher of margaritas ready, and waiting for you to serve to your guests…and of course, don’t forget to enjoy one for yourself. Then, you pass the liquid through a fine mesh siv, right into the pitcher – and discard the lime rinds. A bonus, is the essential oils from the lime rinds are also released a little, making the lime flavor even more intense. Instead of squeezing each lime, you add the limes to a blender, along with all of the liquids (yes, tequila included), and you pulse the blender just so that the limes are broken down enough to release their juices. The unique thing about this pitcher margaritas recipe, is in the way it is made. The best part, they are pretttttyyyy strong. The salted rim really amps up the sweet, sour flavor and makes the margaritas extra special. They are bursting with fresh lime juice, perfectly sweet, with just enough sweet orange liqueur to round them out. I served it to numerous people, and thus, I continued to tweak it ever so slightly until it was absolutely PERFECT!!!! So, my friends, it was time for an update.Īnd, I have to say, that everyone who has tried these margaritas has been in love. Since then I have made this pitcher margarita recipe countless times. I first shared this recipe for easiest pitcher margaritas back in 2019. Was there ever a more perfect cocktail for the summer?! Tart, sweet, strong, salted rim, and served over ice for a refreshing way to celebrate the day. Well hello there, it’s my friend, the margarita!!! If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you. The small drink, served in a cutesy mason jar with a brightly colored straw is so refreshing - like a booze-infused limeade - that you'll want to drink one after another when the temps start to rise.This post may contain affiliate links. Based on a recipe from 1941, the bartender squeezes fresh lime after fresh lime into a shaker, adding Tierras Organic Tequila, Fruit Lab Orange Liqueur, and agave before muddling even more lime. It's tart, it's sweet, and it melts fast.Įverything at The Duce is made from old recipes, and its margarita is no different. It's blended with ice to create what we like to call the adult squishee. It's a simple mix of Jose Cuervo Tradicional, meaning 100 percent blue agave-rested tequila, plus triple sec, lime, and agave. ![]() That drink? It'll have to be the frozen house margarita - or Consuelo's Margarita. Taco Chelo's patio allows you to watch the denizens of Roosevelt Row walk by while enjoying tacos, chips, and something to drink. Combine all with one of Mi Patio's huge and inexpensive plates or just stick with the rapidly refilled chips and salsa. However, if you're riding solo, the house rocks margarita is just over $3 for a regular serving and $5 for an extra-large. Though Mi Patio's margarita kind of tastes like lime Gatorade, the fact that you get a huge pitcher for nearly $12 when other bars serve one marg for more than that puts this place in the running. Whatever you choose, try to go either during happy hour or on CRUjiente's Margarita Mondays when you can get any of these for a very reasonable $5 a pop from 3 to 10 p.m. But we've also been known to switch it up and order the bright, fresh Arcadia margarita, which adds cilantro, jalapeno, and cucumber to the mix, or the sweet and spicy Passion Fruit Serrano margarita. It's a mix of Chamucos Blanco Tequila with agave, pineapple, cilantro, and lime, and it's heaven.Īt CRUjiente Tacos, the Premier Cru margarita is our go-to - 100 percent blue agave tequila, house agave syrup, freshly squeezed lime, and a muddled orange to give it some character. ![]() All margaritas here are killer, but the Suave adds a little something. This tropical take on the classic cocktail is sure to brighten your afternoon, though if you're dining at Chef Silvana Salcido Esparza beloved Barrio Cafe you're probably already having a good day. ![]() ![]() daily. Just remember, you have to descend those brick stairs, so maybe cap it at three. What's more, all specialty margaritas are $6 during Guactail hour, which is 4 to 6 p.m. However, the immediate hit of the pineapple puree, mixed with the God-sent avocado pit and cilantro-infused tequila, gives it a nice balance. The chile de árbol is hot, apparently six times hotter than a jalapeño according to the menu. We do not have mild words for the extra-spicy Tropical Heat margarita from GuacStar.
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